Parmesan Cheese Bread | Williams Sonoma
Use freshly grated ParmigianoReggiano cheese, preferably imported, for the best flavor. And you will achieve better results in bread making if you buy one of the professionalquality active dry yeasts, such as Engedura from Holland or SAF from France. You can also make the dough by hand: Stir together the ingredients in a bowl and then knead ...