12 Essential Chili Peppers for Mexican Cooking | Pocket ...
Apr 13, 2015· The guajillo chili is characterized by it''s thin, deep red flesh. It has a mild green tea flavor with berry overtones, only a small amount of heat. They are sometimes used to make the salsa for a sweet taste with a surprisingly hot finish. Ancho. heat index 1,0002,000 Scoville units